Figueira, R., dos Ouros, L. F., de Oliveira, I. P., de Andrade, T. L. L., & Venturini Filho, W. G. (2021). QUANTIFICATION OF RESPIRO-FERMENTATIVE METABOLISM OF BEER, WINE AND BREAD YIELD BY ESTEQUIOMETRIC METHOD. ENERGY IN AGRICULTURE, 36(1), 10–16. https://doi.org/10.17224/EnergAgric.2021v36n1p10-16