1.
Brunelli LT, Imaizumi VM, Breda MH, Venturini Filho WG. CIDER PRODUCTION FROM APPLE VARIETY EVA AND FOUR TYPES OF ALCOHOLIC YEAST. EnergAgric [Internet]. 2017 Dec. 30 [cited 2024 May 19];32(4):401-7. Available from: https://irriga.fca.unesp.br/index.php/energia/article/view/2757