POTENTIAL OF AGROENERGY RESIDUES FOR THE GENERATION OF BIOGS IN THE STATE OF TOCANTINS

Abstract

Concerns over the depletion of traditional fossil energy sources and the consequent greenhouse effect generated by the use of fossil fuels have increased, creating a need to search for alternative sources of clean energy. Thus, this work had the objective of portraying the potential of residues from agroenergy in the State of Tocantins for generation of Biogas. This article was developed under the principle of the exploratory study, through data surveys from the State. The agroenergy residues researched were soybean, cassava (manioc), rice, sugarcane, maize, sorghum and beans. The energy potential of the studied  residues represents 3.56% of the energy generation capacity by biomass sources. The source of highest agroenergy potential for biogas generation was maize, with an energy capacity of 498.90 MW. The use of biomass as an energy source presents itself as an interesting alternative in the survey carried throughout this work.